| Ingredients: |
 |
100gr Jasmine Rice |
|
600ml 2% milk |
|
2ml Vanilla extract |
|
pinch of salt |
|
60gr Egg Yolks |
|
100gr sugar |
|
200ml ½ & ½ cream |
|
60gr rum soaked raisins (see recipe) |
|
½ oz Dark rum |
Method:
Wash rice well, combine with vanilla, milk & salt and
simmer until tender (approx 30 min.) Combine yolks, sugar
and ½ & ½ cream. Mix with the cooled rice,
add raisins and rum. Ladle into large ramekins. Bake in a
water bath at 350 degrees F. for 30 minutes.
Rum Soaked Raisins.
1oz Dark Rum
500ml simple syrup (equal parts water and sugar)
750ml raisins
Add rum and raisins to hot simple syrup. Allow to sit for
24 hours before using
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