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As many foreigners have passed through the Maltese Islands over the centuries, their traditional Mediterranean cuisine has been influenced by many European, Middle Eastern and African tastes. Cuisine in Malta is overall, not surprisingly, mostly a Mediterranean diet with heavy Sicilian influences.
Popular dishes include fish, bean and vegetable soups, dates, olives, cheeses and pastries. Typical meats include beef, rabbit and stallion.
You can reach Malta by both plane and ferry. The main island is well-serviced by public buses and taxis. "If staying in Malta, you can comfortably make use of public transport. However, should you wish to visit Gozo, it would be advisable to hire a car or to join a group excursion, as the public transport there is not as frequent and far-reaching as that in Malta," says Grech.
As a member of the European Union, Malta's currency is the Euro. Currency can be exchanged at any number of banks as well as an exchange bureau. "The main cards that are accepted here by ATMs and shops are VISA and EC-Mastercard, although there are some who accept American Express and Diner’s Club," says Grech.
The Maltese Islands generally experience mild, rainy winters and hot, dry summers. Although winter often brings rain and strong spring winds can be chilly, there are generally two seasons and visitors tend to favour the drier summer months. Malta's climate was recently voted as the best in the world by International Living.
A trip to Malta is not only a quintessential Mediterranean experience, it's a portal to historic eras dating back thousands of years. The combination of urban Malta and rural Comino island makes it an ideal destination for travellers with mixed tastes. Urban, historic, outdoors; no matter what kind of holiday you're looking for, Malta is a great pick.
*Information on Malta from visitmalta.com and en.wikipedia.org.
Special thanks to Don Burrows for requesting the above profile of Malta.
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