Bordering the enchanting Mediterranean Sea, the eastern coast of Spain has much to offer vacationers.
Cities from Málaga in the south all the way up to Barcelona in the north boast engaging cultural attractions, a selection of shopping options, and endless culinary delights.
"One of Spain's greatest attractions is its cuisine, which is one of the best in the world for both quality and variety," says Sara Sánchez of the Tourist Office of Spain.
The Mediterranean flavour of the coast in unmistakable and evident in many creations.
"Spanish cuisine is distinguished by the traditional use of olive oil ... as well as the inclusion of a wide variety of fruits and vegetables introduc[ed] by Moorish culture."
Sánchez particularly recommends Paella, Gazpacho and dishes featuring olives, fish and pastry. She adds, "Spanish wine has earned itself a well–deserved reputation for quality, an aspect that, nowadays, is subject to stringent controls and official demarcations."
"Mention must be made of La Rioja wines, which, on the merit of their bouquet, taste and body, have won international acclaim. Other highly-prized seals of origin are Ribera del Duero, Panedes and la Mancha, all of which have recently witnessed great advances in the quality of their wines. Sherry (vino de Jerez) is a fortified Andalucian wine enjoys great international prestige."
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