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Italian restaurants are a distinctive, rich culinary experience. Customers can expect antipasto or a starter, then a primo or first dish which will usually be pasta or rice. Then a secondo meat or fish with contorno or vegetables. Cheeses and fruit are followed by dessert, coffee and spirits. These items are usually a package deal, in the order above, rather than individual items. According to Wikitravel, you may have difficulty with substitutions and/or altering the serving order.
Wine has a long and varied history in Italy. You'll find many different wines along the coast, however Tuscany is particularly well-known for wines including Chianti, Morellino di Scansano, Vino Nobile di Montepulciano, and Brunello di Montalcino. Wikitravel recommends concealing the extent (or lack of) your knowledge and taste in wine as it may affect service from restaurant staff.
Trains, buses and cars are all efficient modes of travel within Italy within and between cities. As English is commonly spoken in well-travelled areas, a polite approach will likely yield answers to questions about public transportation, which varies from city to city.
Sunshine and blue skies dominate Italian weather, particularly in the southern mainland and the islands of Sicily and Sardinia, although changing weather finds the latter two islands from September to May. Mild winters and hot, dry summers are the coastal norm.
Regardless of what part of Italy you visit or where you roam, we highly recommend kicking back as soon as you arrive. Slow down to the local pace, take it easy and go with the flow to experience the best of Italian lifestyle and atmosphere. Pick up a few souvenirs and some local culinary flavours to bring home and you'll be reliving the trip of a lifetime for years to come.
*Information on Italy's western coast from italiantourism.com and en.wikipedia.org.
Special thanks to Jocelyn d'Orban for requesting information on Liguria and to Zorida Ali for requesting mainland Italy and the islands of Capri and Sardinia.
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