Ingredients:
	1 1/2 lbs lamb cut in 2" cubes
	1 tbsp shortening
	2 med onions, chopped
	4 cup beef broth
	3 med potatoes, peeled and cubed
	1/2 tsp salt
	1/4 tsp pepper
	1/4 tsp celery seed
	1/4 tsp marjoram, crushed
	1/8 tsp thyme, crushed
	1 pkg frozen peas, partially thawed
	6 tbsps flour
	2 carrots, sliced

Method:

In a large skillet brown meat in shortening. Combine browned meat in slow-cooker with remaining ingredients, except peas and flour.

Cover and cook on low for 8-10 hours or until meat and potatoes are done. Add peas; then flour dissolved in 1/2 cup cold water.

Turn control on high; cover and cook on high for 15-20 minutes.

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