Ingredients:
	1 1/4 cup powdered sugar
	4 cup flour (bleached flour works best)
	2 tbsp cornstarch
	4 cubes butter (no substitutions, please) room temperature

Directions:

Stir together powdered sugar, flour and cornstarch. Cut in butter until dough is consistency of play dough.

Divide dough into 4 equal parts. Form into balls.

With rolling pin on very lightly floured surface, shape each ball into a 1/4 inch thick round.

Transfer to baking sheets (two cookies per sheet). Prick each cookie with a fork in a pretty design.

Bake at 275°C for 25 to 30 minutes.

When cooled, break apart into pie wedge sections.

Thinking about a cooking class?

Have you ever thought about learning how to cook stuffed chile relleno or to make that perfect Baked Alaska? How about learning to paint?

Perhaps you are interested in making wine? We would like to know what your level of interest would be in this.

Wouldn't it be great to stay at a resort and spend part of your vacation taking painting classes. Making wine? Let us know your thoughts. Please send your emails to owner@aviawest com.