Method: Place yolks and ½ sugar in bowl and whisk together. Measure out cream, milk, pumpkin, cinnamon, brown sugar & other ½ of sugar into a sauce pan.

Bring to a simmer, pour a little of the hot mixture into the yolks to temper, then add yolks back into sauce pan and mix. Strain and skim off foam. Pour into ramekins that have been placed in a shallow hotel pan.

Sprinkle rest of zest on top of ramekins. Place in oven and fill hotel pan with hot water to just below ramekins rim.

Bake at 350 degrees for 45 minutes.