Warm Spinach and Artichoke Dip

May 2005

Ingredients:
	500gr Artichoke hearts (canned)
	1 1/2 tbsp Chopped parsley
	1/2 tbsp Chopped garlic
	1 cup Mayonnaise
	1/2 cup Sour cream
	1 cup Grated parmesan cheese
	1fl oz Lemon Juice
	1 cup Chopped fresh spinach leaves
	Tabasco sauce
	Salt and pepper

Method: In a food processor puree the canned artichoke hearts. Place in a stainless steel bowl and combine remaining ingredients. Season to taste.

Place in an oven proof dish and bake in a 350 degree oven for 10 minutes or until center is warm. Serve with tortilla chips of pita wedges.

Owner's Discount

Don't forget to take advantage of your 15% Owner's Discount at The Landing. Be sure to mention you're an owner to your server.

250.468.2400

Recipe from The Landing West Coast Grill at Pacific Shores Resort and Spa Executive Chef Colin Dunn.