Smoked Paprika Rib Rub
Portion size - 1L
June 2005
Ingredients:

1/2 cup black pepper

1/4 cup smoked paprika
1/4 cup paprika
1/4 cup brown sugar
1/4 cup thyme
1/4 cup garlic
1/4 cup cinnamon
1/4 cup nutmeg
1/4 cup salt
1/4 cup worcestershire sauce
1 1/4 cups vegetable oil

Method: Mix all ingredients together. Add enough oil to make a paste. Rub on desired cut of meat and allow to marinate for 24 hours.

Owner's Discount
Don't forget to take advantage of your 15% Owner's Discount at The Landing. Be sure to mention you're an owner to your server.
www.landinggrill.com
250.468.2400



Recipe from The Landing West Coast Grill at Pacific Shores Resort and Spa Executive Chef Colin Dunn.