NOTICE: the Winemakers Dinner originally planned for September 8th has been postponed due to external circumstances. We will post another notice when the new date has been confirmed. Please accept our apologies for any inconvenience. Contact Jason Walmark at 468.7121 ext.327 for more information.
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tea smoked wild salmon. blackberry jam
Private Reserve Gewurztraminer - 2003
pan seared foiegras. chervil bouquet
herb puree. crispy duck cracker
Black Sage Vineyard Merlot - 2001
yukon gold potato puree
white truffle foam. baked brie crisp
Cellar Select Chardonnay - 2002
salad of nanoose edibles greens
citrus-balsamic vinaigrette
char grilled lamb chop. confit of lamb shoulder
merguez sausage. crisp potato tower
rich lamb jus
Black Sage Vineyard Cabernet Sauvingnon - 2001
chocolate
a chefs creation
Pipe Vintage Series - 1999
an assortment of little qualicum cheeseworks cheeses
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