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<pubDate>Fri, 03 Feb 2012 22:14:33 PST</pubDate>
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	<title>The aquariums at Pacific Shores </title>
	<description>Pacific Shores Resort &amp; Spa in Parksville, BC features the largest privately owned aquarium in the province. The connected twin cylindrical aquariums in the restaurant total more than 6,000 gallons</description>
	
	<link>http://www.blueworldaquariums.com/blog/2011/09/pacific-shores/</link>
        

	<pubDate>Tue, 13 Sep 2011 00:00:00 PST</pubDate>
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	<title>Vacation homes made affordable</title>
	<description>Today the company Pearson and his wife Susan founded 20 years ago is selling a new phase of vacation homes based on fractional ownership</description>
	
	<link>http://media.aviawest.com/pdf/10OCT-Calgary-Herald-vacation-homes-made-affordable.pdf</link>
        

	<pubDate>Sat, 02 Oct 2010 00:00:00 PST</pubDate>
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                <h1 class="title">Vacation homes made affordable</h1>
                <h3 class="date">October 02, 2010</h3>
                <p><b>FOR IMMEDIATE RELEASE</b></p>
		

<p><i>By Cathie Bartlett, For Postmedia News; Edmonton Journal<i></i></i></p>


  <p>Test the waters and see how the market responds. Research  your options and be flexible. </p>
  <p>And remember earlier efforts -- they could bear fruit later. </p>
  <p>That's   what British Columbia developer Andrew Pearson and his  partners   learned when they transformed six hectares of oceanfront  property on   Vancouver Island from a campground and trailer park into  an upscale   vacation resort. </p>
  <p>Today the company Pearson and his wife Susan   founded 20 years ago  is selling a new phase of vacation homes based on   fractional  ownership. </p>
  <p>Two decades ago, the Pearsons tried fractionals to lukewarm  response, so they concentrated on time shares. </p>
  <p>Now their original mode of vacation ownership is back in the market  and going strong at Pacific Shores Resort and Spa. </p>
  <p>Whole   ownership was the intention in 1990 when Pacific Shores  Resort was   launched at its location overlooking Craig Bay, just  south of   Parksville. But time-sharing was more popular, so Pearson  and his wife   started it in 1991. </p>
  <p>The couple also floated the idea of fractional ownership, launching  a one-10th interest in fee simple deeded real estate. </p>
  <p>All 50 shares sold quickly, and many of those original owners still  spend five weeks a year at Pacific Shores. </p>
  <p>Time-sharing   remained the buzzword for several years, and Pacific  Shores allied   with Resort Condominiums International, becoming one  of many RCI   resorts around the globe. </p>
  <p>In 2004 the Pearsons reentered the   fractional real estate business.  They built Parkside Victoria Resort   and Spa -- a development of 126  vacation homes marketed as quarter   interests -- in downtown  Victoria. </p>
  <p>A year later the concept   spread to Pacific Shores &amp; Spa when plans  were announced for   two-bedroom, two-bathroom units to be sold as  fractional units. </p>
  <p>Completed 21/2 years ago, the four-storey building is about  65-per-cent sold. </p>
  <p>Amenities include underground parking and two full tennis courts. </p>
  <p>Buyers   can opt for one-eighth ownership, costing $95,900 to  $123,900, giving   them six weeks' occupancy during the year with two  weeks guaranteed   between June and September. </p>
  <p>For quarter-owners, the price ranges from $193,900 to $234,900 for  12 weeks through the year with four weeks in high season. </p>
  <p>Warren   Smith, vice-president sales Vancouver Island for Aviawest  Resort   Group, the multi-destination vacation club the Pearsons  founded in   2002, says owners can stay for part of their time, rent  out the rest --   or stay or rent their complete slot. </p>
  <p>"They can come here, generate income and do other things," he says. </p>
  <p>The design of the units allows various owner use and rental  options. The 32 fully finished units are also lock-off units. </p>
  <p>Owners   could stay in one side, perhaps the larger side with full  kitchen   complete with stainless steel appliances, granite  countertops, large   master bedroom with sitting area, luxurious  ensuite and access to the   balcony to enjoy the oceanfront view. </p>
  <p>The other side has   finishings just as elegant, and as well a  fireplace, couches that fold   out to sleep four. There is no kitchen,  but each has a small fridge,   toaster, dishes and utensils. </p>
  <p>Hassan Shokil, fractional sales   consultant for Aviawest, says the  flexibility fractional ownership   offers and "the fact you own a  physical asset rather than a points or   weeks system" makes it  appealing. </p>
  <p>Time shares are also available at Pacific Shores, where amenities  include indoor </p>
  <p>pool and fitness centre, outdoor hot tubs, the Aqua-Terre Spa and  the Landing West Coast Grill with a saltwater aquarium.</p>
  
  
  

	</div>
	
	
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Oceanfront Location | Botanical Gardens | Indoor &amp; Outdoor Pool<br />
Designer Furnishings | AquaTerre Spa | The Landing West Coast Grill<br />
1-1600 Stroulger Road |  Nanoose Bay, BC  V9P 9B7  |  T 1.866.468.7121 <br /><a href="http://www.pacific-shores.com" target="_blank">www.pacific-shores.com</a>

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	<title>Pacific Shores makes waves near Parksville</title>
	<description>Test the waters and see how the market responds; research your options and be flexible -- and remember earlier efforts; they could bear fruit later</description>
	
	<link>http://media.aviawest.com/pdf/10SEP-Edmonton-Journal-makes-waves.pdf</link>
        

	<pubDate>Sat, 18 Sep 2010 00:00:00 PST</pubDate>
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                <h1 class="title">Pacific Shores makes waves near Parksville</h1>
                <h3 class="date">September 18, 2010</h3>
                <p><b>FOR IMMEDIATE RELEASE</b></p>
		

<p><i>By Cathie Bartlett, For Postmedia News; Edmonton Journal<i></i></i></p>


  <p>Test the waters and see how the market responds. Research  your options and be flexible. </p>
  <p>And remember earlier efforts -- they could bear fruit later. </p>
  <p>That's   what British Columbia developer Andrew Pearson and his  partners   learned when they transformed six hectares of oceanfront  property on   Vancouver Island from a campground and trailer park into  an upscale   vacation resort. </p>
  <p>Today the company Pearson and his wife Susan   founded 20 years ago  is selling a new phase of vacation homes based on   fractional  ownership. </p>
  <p>Two decades ago, the Pearsons tried fractionals to lukewarm  response, so they concentrated on time shares. </p>
  <p>Now their original mode of vacation ownership is back in the market  and going strong at Pacific Shores Resort and Spa. </p>
  <p>Whole   ownership was the intention in 1990 when Pacific Shores  Resort was   launched at its location overlooking Craig Bay, just  south of   Parksville. But time-sharing was more popular, so Pearson  and his wife   started it in 1991. </p>
  <p>The couple also floated the idea of fractional ownership, launching  a one-10th interest in fee simple deeded real estate. </p>
  <p>All 50 shares sold quickly, and many of those original owners still  spend five weeks a year at Pacific Shores. </p>
  <p>Time-sharing   remained the buzzword for several years, and Pacific  Shores allied   with Resort Condominiums International, becoming one  of many RCI   resorts around the globe. </p>
  <p>In 2004 the Pearsons reentered the   fractional real estate business.  They built Parkside Victoria Resort   and Spa -- a development of 126  vacation homes marketed as quarter   interests -- in downtown  Victoria. </p>
  <p>A year later the concept   spread to Pacific Shores &amp; Spa when plans  were announced for   two-bedroom, two-bathroom units to be sold as  fractional units. </p>
  <p>Completed 21/2 years ago, the four-storey building is about  65-per-cent sold. </p>
  <p>Amenities include underground parking and two full tennis courts. </p>
  <p>Buyers   can opt for one-eighth ownership, costing $95,900 to  $123,900, giving   them six weeks' occupancy during the year with two  weeks guaranteed   between June and September. </p>
  <p>For quarter-owners, the price ranges from $193,900 to $234,900 for  12 weeks through the year with four weeks in high season. </p>
  <p>Warren   Smith, vice-president sales Vancouver Island for Aviawest  Resort   Group, the multi-destination vacation club the Pearsons  founded in   2002, says owners can stay for part of their time, rent  out the rest --   or stay or rent their complete slot. </p>
  <p>"They can come here, generate income and do other things," he says. </p>
  <p>The design of the units allows various owner use and rental  options. The 32 fully finished units are also lock-off units. </p>
  <p>Owners   could stay in one side, perhaps the larger side with full  kitchen   complete with stainless steel appliances, granite  countertops, large   master bedroom with sitting area, luxurious  ensuite and access to the   balcony to enjoy the oceanfront view. </p>
  <p>The other side has   finishings just as elegant, and as well a  fireplace, couches that fold   out to sleep four. There is no kitchen,  but each has a small fridge,   toaster, dishes and utensils. </p>
  <p>Hassan Shokil, fractional sales   consultant for Aviawest, says the  flexibility fractional ownership   offers and "the fact you own a  physical asset rather than a points or   weeks system" makes it  appealing. </p>
  <p>Time shares are also available at Pacific Shores, where amenities  include indoor </p>
  <p>pool and fitness centre, outdoor hot tubs, the Aqua-Terre Spa and  the Landing West Coast Grill with a saltwater aquarium.</p>
  
  
  

	</div>
	
	
	<div class="footer">

Oceanfront Location | Botanical Gardens | Indoor &amp; Outdoor Pool<br />
Designer Furnishings | AquaTerre Spa | The Landing West Coast Grill<br />
1-1600 Stroulger Road |  Nanoose Bay, BC  V9P 9B7  |  T 1.866.468.7121 <br /><a href="http://www.pacific-shores.com" target="_blank">www.pacific-shores.com</a>

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	<title>Pacific Shores offering sommelier guild courses</title>
	<description>Pacific Shores Resort &amp; Spa Academy is once again offering the International Sommelier Guild</description>
	
	<link>http://media.aviawest.com/pdf/10APR-Oceanside-Star-Pacific-Shores-offering-sommelier-guild-courses-photo.pdf</link>
        

	<pubDate>Thu, 01 Apr 2010 00:00:00 PST</pubDate>
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	<title>International Sommelier Guild Courses at Pacific Shores Back By Popular Demand</title>
	<description>Pacific Shores Resort &amp; Spa Academy Partners With International Sommelier Guild to offer Level 1 wine education certification</description>
	
	
        <link>http://www.aviawest.com/news/pacificshores/international-sommelier-guild</link>

	<pubDate>Mon, 29 Mar 2010 00:00:00 PST</pubDate>
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                <h1 class="title">International Sommelier Guild Courses at Pacific Shores Back By Popular Demand</h1>
                <h3 class="date">March 29, 2010</h3>
                <p><b>FOR IMMEDIATE RELEASE</b></p>
		



<strong>Nanoose  Bay, BC </strong>&ndash;  Back by popular demand, <u><a href="http://www.aviawest.com/destinations/pacific-shores-resort-spa" target="_blank">Pacific  Shores Resort &amp; Spa Academy</a></u> is once again pleased to offer the <u><a href="https://www.internationalsommelier.com/" target="_blank">International  Sommelier Guild (ISG)</a></u> Wine  Fundamentals Certificate Level 1,  a four-week introductory course beginning in April 2010.<br />
  <br />
Novice  wine enthusiasts who want to navigate the world of wine in a  confident and knowledgeable manner and those looking to enhance their  knowledge of the hospitality industry through a greater understanding  of wine are encouraged to register for this limited opportunity.
<p>Students  can explore the wines of the world and begin a journey towards  becoming a connoisseur of major international grape varieties and  wine through an extensive tasting of representative varietal wines  from around the world. </p>
<p>Students  will also develop an understanding of the unique characteristics of  grapes used for making wine, discover how grapes are grown and how  wine is made and why different approaches to growing grapes and  making wine affect its taste. Throughout the course, students will  have the opportunity to taste and learn approximately 40 different  wines.</p>
<p><span lang="en-US" xml:lang="en-US">The  ISG </span><span lang="zxx" xml:lang="zxx"><u><a href="https://www.internationalsommelier.com/courses/wine_fundamentals_1" target="_blank">Wine  Fundamentals Certificate Level 1</a></u></span><span lang="en-US" xml:lang="en-US"> is also one of two prerequisite courses designed to prepare students  for ISG's </span><span lang="zxx" xml:lang="zxx"><u><a href="https://www.internationalsommelier.com/courses/sommelier_diploma_program" target="_blank">Sommelier  Diploma Program</a></u></span><span lang="en-US" xml:lang="en-US">. </span> </p>
<p>Says  Atilla Cimsit, Director of Food and Beverage at Pacific Shores Resort  &amp; Spa, &ldquo;The ISG Wine Fundamentals Certificate Level 1 is a  practical course which doesn't require students to be wine experts to  attend. Explore the world of wine in a fun social setting and get  involved with the International Sommelier Guild. We are happy to be  able to establish the Pacific Shores Resort &amp; Spa Academy and  bring industry professionals and wine enthusiasts to our resort.&rdquo;</p>
<p>For  four weeks beginning on Tuesday April 6, 2010, the ISG Wine  Fundamentals Certificate Level 1 will be held every Tuesday and  Wednesday from 3 pm to 6 pm at Pacific Shores Resort &amp; Spa  Academy in Nanoose Bay, BC.</p>
<p>The  deadline to apply is March 29, 2010. Discounted accommodation is  available at Pacific Shores Resort &amp; Spa for course registrants  and can be booked by calling 1.866.468.7121. For more information,  please contact Atilla Cimsit, Director of Food &amp; Beverage at The  Landing West Coast Grill at 250.468.2400 extension 310.</p>
<p><span lang="en-US" xml:lang="en-US">Learn  about basic wine terminology, service and storage techniques, how to  read labels and the fundamentals of food and wine pairing. To  register, please visit </span><span lang="zxx" xml:lang="zxx"><u><a href="http://www.internationalsommelier.com/students/signup" target="_blank">www.internationalsommelier.com/students/signup</a></u></span><span lang="en-US" xml:lang="en-US">. </span></p>
<p><span lang="en-US" xml:lang="en-US">Classes  will be held at </span><span lang="zxx" xml:lang="zxx"><u><a href="http://www.landinggrill.com/" target="_blank">The  Landing West Coast Grill</a></u></span><span lang="en-US" xml:lang="en-US">,  Pacific Shores Resort &amp; Spa's award-winning restaurant boasting a  private wine cellar. The Landing West Coast Grill hosts regular sold  out Wine Maker's Dinners, Brew Master's Dinners and a highly  anticipated food and wine seminar, Wine Maker's dinner and Opening  Gala Swirl during the </span><span lang="zxx" xml:lang="zxx"><u><a href="http://www.parksvilleuncorked.com/" target="_blank">Parksville  Uncorked Wine &amp; Food Festival</a></u></span><span lang="en-US" xml:lang="en-US"> each year.</span></p>
<p>Established  in 1984, the International Sommelier Guild has certified Sommeliers  and Guild members across 12 countries. The ISG is recognized as the  premier wine knowledge resource centre. The organization represents a  community of vested industry leaders in the growth and development of  the Sommelier profession.</p>
<p>Media  Contact:</p>
<p>Crystal  Auffray<br />
  Communications Specialist <br />
  250.361.1999 (ext.8159)<br />
<span lang="zxx" xml:lang="zxx"><u><a href="mailto:crystal.auffray@aviawest.com" target="_blank">crystal.auffray@aviawest.com</a></u></span></p>






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Oceanfront Location | Botanical Gardens | Indoor &amp; Outdoor Pool<br />
Designer Furnishings | AquaTerre Spa | The Landing West Coast Grill<br />
1-1600 Stroulger Road |  Nanoose Bay, BC  V9P 9B7  |  T 1.866.468.7121 <br /><a href="http://www.pacific-shores.com" target="_blank">www.pacific-shores.com</a>

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	<title>Pacific Shores Resort &amp; Spa Announces Parksville Uncorked Wine &amp; Food Festival Gala Events</title>
	<description>Pacific Shores Resort &amp; Spa's The Landing West Coast Grill partners with CedarCreek Estate Winery to host wine maker's dinner and wine pairing reception</description>
	
	
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	<pubDate>Thu, 04 Feb 2010 00:00:00 PST</pubDate>
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                <h1 class="title">Pacific Shores Resort &amp; Spa Announces Parksville Uncorked Wine &amp; Food Festival Gala Events</h1>
                <h3 class="date">February 04, 2010</h3>
                <p><b>FOR IMMEDIATE RELEASE</b></p>
		


<p><strong><span lang="en-US" xml:lang="en-US"><strong>Nanoose  Bay, BC </strong></span></strong><strong><span lang="en-US" xml:lang="en-US">&ndash; </span></strong><span lang="zxx" xml:lang="zxx"><u><a href="http://www.pacific-shores.com/" target="_blank">Pacific  Shores Resort &amp; Spa</a></u></span> is proud to once again participate in the 2nd  annual <span lang="zxx" xml:lang="zxx"><u><a href="http://www.parksvilleuncorked.com/" target="_blank">Parksville  Uncorked Wine &amp; Food Festival</a></u></span>,  taking place Thursday February 25 to Sunday February 28, 2010.<br />
    <br />
  This  year's festival promises to be the most exciting yet, with tastings  from over 25 BC wineries, delicious culinary functions featuring Wine  Makers from across the province, the best of Vancouver Island fare  and the signature event, Swirl, featuring fine wines, gourmet cuisine  and live entertainment.<br />
  <br />
  As a main sponsor and founding partner  of the annual Parksville Uncorked Wine &amp; Food Festival, Pacific  Shores Resort &amp; Spa will host gala events, including a Wine  Maker's Dinner and Wine Pairing Dinner with Wine Maker <u><a href="http://www.cedarcreek.bc.ca/winemakers" target="_blank">Tom  DiBello</a></u> from <u><a href="http://www.cedarcreek.bc.ca/" target="_blank">CedarCreek  Estate Winery</a></u>.<br />
    <br />
On  Friday afternoon, <u><a href="http://www.landinggrill.com/" target="_blank">The  Landing West Coast Grill</a></u> will host a reception with Wine Maker Tom DiBello from CedarCreek  Estate Winery. Advance reservations are required, as seating is  limited. On Friday evening, Pacific Shores Resort &amp; Spa and The  Landing West Coast Grill will present exquisite West Coast fare at  the Festival's signature event, <u><a href="http://www.parksvilleuncorked.com/events.html" target="_blank">Swirl</a></u>,  at Tigh-Na-Mara Seaside Spa Resort.</p>
<p><span lang="en-US" xml:lang="en-US">On  Saturday evening, The Landing West Coast Grill will offer an intimate  reception featuring CedarCreek Estate Wines paired with locally  inspired ocean wise appetizers. Winemaker Tom DiBello will be on hand  to talk about his wines at CedarCreek Estate Winery as well as the  wine industry in the Okanagan.</span></p>
<p><span lang="en-US" xml:lang="en-US">Exclusive </span><span lang="zxx" xml:lang="zxx"><u><a href="http://www.parksvilleuncorked.com/packages.html" target="_blank">accommodation  packages</a></u></span><span lang="en-US" xml:lang="en-US"> at Pacific Shores Resort &amp; Spa are available during Parksville  Uncorked. The Wine Maker's Weekend Package includes 2 nights  accommodation in a 1 Bedroom suite, 2 Tickets to Swirl including  shuttle service, a CedarCreek Wine Maker's Dinner for 2 at The  Landing West Coast Grill and a Wine Seminar for 2 for $519 per  couple.</span></p>
<p>The  1 Night Package on Saturday, February 27, 2010 includes 1 night's  accommodation in a 1 Bedroom suite, a CedarCreek Wine Maker's Dinner  for 2 at The Landing West Coast Grill and a Wine Seminar for 2 for  $329 per couple. Please call 1.866.918.8521 to book your Parksville  Uncorked accommodation package today.</p>
<p><span lang="en-US" xml:lang="en-US">Tom  DiBello is a graduate of the University of California, Davis &ndash; one  of the top wine schools in the world. Mr. DiBello&rsquo;s prior  experience includes winemaking at Stag&rsquo;s Leap Wine Cellars in Napa,  Cape Mentelle in Margaret River, Australia and several other wineries  in California, Arizona and Washington State.</span></p>
<p><span lang="en-US" xml:lang="en-US">The  Landing West Coast Grill is Pacific Shores Resort &amp; Spa's  award-winning restaurant boasting a private wine cellar. The Landing  West Coast Grill hosts regular sold out Wine Maker's Dinners, Brew  Master's Dinners and a highly anticipated food and wine seminar, Wine  Maker's dinner and presents at the Opening Gala Signature event,  Swirl, during the Parksville Uncorked Wine &amp; Food Festival each  year.</span></p>
<p><strong><span lang="en-US" xml:lang="en-US">Media  Note: </span> </strong></p>
<p><span lang="en-US" xml:lang="en-US">On  February 28, 2010 from 10 am to 3 pm The Landing West Coast Grill  will be hosting a Great Estates of the Okanagan Sparkling Wine Brunch  for $36 per person. Included is a Two Course Brunch and Sommelier  Wine Pairing. The set menu will be inspired by the 100-mile  philosophy and complemented by The Landing's commitment to serving  sustainable Ocean Wise seafood, ensuring a memorable brunch  experience that will please even the most discerning of palates.</span></p>
<p>There  will be a Sparkling Wine Sabering by the in house Sommelier on the  outdoor patio at The Landing West Coast Grill at 12 pm. This is a  festive final event to conclude a fabulous wine and food-focused  weekend. The Landing West Coast Grill invites media to experience an  amazing ambiance and attentive service with a complimentary  brunch experience.  </p>
<p><span lang="en-US" xml:lang="en-US">To secure your complimentary media invitation, please contact Crystal  Auffray, </span>Communications  Specialist, at 250.361.1999 (ext.8159) or <span lang="zxx" xml:lang="zxx"><u><a href="mailto:crystal.auffray@aviawest.com" target="_blank">crystal.auffray@aviawest.com</a></u></span>.</p>





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	<title>International Sommelier Guild Courses Offered On Vancouver Island In Nanoose Bay, BC</title>
	<description>Pacific Shores Resort &amp; Spa Academy partners with International Sommelier Guild to offer Level 1 Wine Eduction Certification</description>
	
	
        <link>http://www.aviawest.com/news/pacificshores/sommelier-courses-offered</link>

	<pubDate>Tue, 19 Jan 2010 00:00:00 PST</pubDate>
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                <h1 class="title">International Sommelier Guild Courses Offered On Vancouver Island In Nanoose Bay, BC</h1>
                <h3 class="date">January 19, 2010</h3>
                <p><b>FOR IMMEDIATE RELEASE</b></p>
		


<p><strong><span lang="en-US" xml:lang="en-US"><strong>Nanoose  Bay, BC </strong></span></strong>&ndash; <u><a href="http://www.aviawest.com/destinations/pacific-shores-resort-spa" target="_blank">Pacific  Shores Resort &amp; Spa Academy</a></u> is pleased to offer the <u><a href="https://www.internationalsommelier.com/" target="_blank">International  Sommelier Guild (ISG)</a></u> Wine  Fundamentals Certificate Level 1,  a four-week introductory course beginning in February 2010.<br />
  <br />
Novice  wine enthusiasts who want to navigate the world of wine in a  confident and knowledgeable manner and those looking to enhance their  knowledge of the hospitality industry through a greater understanding  of wine are encouraged to register for this limited opportunity.</p>
<p>Students  can explore the wines of the world and begin a journey towards  becoming a connoisseur of major international grape varieties and  wine through an extensive tasting of representative varietal wines  from around the world. </p>
<p>Students  will also develop an understanding of the unique characteristics of  the major grapes used for making wine, discover how grapes are grown  and how wine is made and why different approaches to growing grapes  and making wine affect its taste. Throughout the course, students  will have the opportunity to taste and learn approximately 40  different wines.</p>
<p><span lang="en-US" xml:lang="en-US">The  ISG </span><span lang="zxx" xml:lang="zxx"><u><a href="https://www.internationalsommelier.com/courses/wine_fundamentals_1" target="_blank">Wine  Fundamentals Certificate Level 1</a></u></span><span lang="en-US" xml:lang="en-US"> is also one of two prerequisite courses designed to prepare students  for ISG's </span><span lang="zxx" xml:lang="zxx"><u><a href="https://www.internationalsommelier.com/courses/sommelier_diploma_program" target="_blank">Sommelier  Diploma Program</a></u></span><span lang="en-US" xml:lang="en-US">. </span></p>
<p>Says  Atilla Cimsit, Director of Food and Beverage at Pacific Shores Resort  &amp; Spa, &ldquo;The ISG Wine Fundamentals Certificate Level 1 is a  practical course which doesn't require students to be wine experts to  attend. Explore the world of wine in a fun social setting and get  involved with the International Sommelier Guild. We are happy to be  able to establish the Pacific Shores Resort &amp; Spa Academy and  bring industry professionals and wine enthusiasts to our resort.</p>
<p>For  four weeks beginning on Tuesdays February 2, 2010, the ISG Wine  Fundamentals Certificate Level 1 will be held every Tuesday and  Wednesday from 3 pm to 6 pm at Pacific Shores Resort &amp; Spa  Academy in Nanoose Bay, BC.</p>
<p>The  deadline to apply is January 27, 2010. Discounted accommodation is  available at Pacific Shores Resort &amp; Spa for course registrants  and can be booked by calling 1.866.468.7121.</p>
<p><span lang="en-US" xml:lang="en-US">Learn  about basic wine terminology, service and storage techniques, how to  read labels and the fundamentals of food and wine pairing. To  register, please visit </span><span lang="zxx" xml:lang="zxx"><u><a href="http://www.internationalsommelier.com/students/signup" target="_blank">www.internationalsommelier.com/students/signup</a></u></span><span lang="en-US" xml:lang="en-US">. </span></p>
<p><span lang="en-US" xml:lang="en-US">Classes  will be held at </span><span lang="zxx" xml:lang="zxx"><u><a href="http://www.landinggrill.com/" target="_blank">The  Landing West Coast Grill</a></u></span><span lang="en-US" xml:lang="en-US">,  Pacific Shores Resort &amp; Spa's award-winning restaurant boasting a  private wine cellar. The Landing West Coast Grill hosts regular sold  out Wine Maker's Dinners, Brew Master's Dinners and a highly  anticipated food and wine seminar, Wine Maker's dinner and Opening  Gala Swirl during the </span><span lang="zxx" xml:lang="zxx"><u><a href="http://www.parksvilleuncorked.com/" target="_blank">Parksville  Uncorked Wine &amp; Food Festival</a></u></span><span lang="en-US" xml:lang="en-US"> each year.</span></p>
<p>Established  in 1984, the International Sommelier Guild has certified Sommeliers  and Guild members across 12 countries. The ISG is recognized as the  premier wine knowledge resource centre. The organization represents a  community of vested industry leaders in the growth and development of  the Sommelier profession.</p>
<p>Media  Contact:</p>
<p>Crystal  Auffray <br />
  Communications Specialist <br />
  250.361.1999 (ext.8159)<br /> 
  <span lang="zxx" xml:lang="zxx"><u><a href="mailto:crystal.auffray@aviawest.com" target="_blank">crystal.auffray@aviawest.com</a></u></span></p>






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Oceanfront Location | Botanical Gardens | Indoor &amp; Outdoor Pool<br />
Designer Furnishings | AquaTerre Spa | The Landing West Coast Grill<br />
1-1600 Stroulger Road |  Nanoose Bay, BC  V9P 9B7  |  T 1.866.468.7121 <br /><a href="http://www.pacific-shores.com" target="_blank">www.pacific-shores.com</a>

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	<title>Top 10 Spas in Canada</title>
	<description>There's no better way to relax than to get pampered at a spa</description>
	
	<link>http://media.aviawest.com/pdf/10JAN-WorldWideWeb-Top-10-Spas-in-Canada.pdf</link>
        

	<pubDate>Sat, 02 Jan 2010 00:00:00 PST</pubDate>
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	<title>Parksville to come alive with new Wine Festival</title>
	<description>This week Oceanside resorts and the City of Parksville unveiled Parksville Uncorked</description>
	
	<link>http://media.aviawest.com/pdf/09JAN-OceansideStar-Parksville-to-come-alive-with-new-Wine-Festival.pdf</link>
        

	<pubDate>Thu, 29 Jan 2009 00:00:00 PST</pubDate>
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