Position: Line Cook
Location: Parksville, BC (Pacific Shores Resort & Spa)
Reports to: Executive Chef
The Landing West Coast Grill, located at Pacific Shores Resort & Spa, wants to add high quality Line Cooks to join our team. As a member of our team, you will be integral for ensuring the best possible dining experience for guests and restaurant patrons.
Duties:
- Maintaining the highest culinary standards set by the Executive Chef
- Upholding our safe working environment
- Preparing food orders in a timely manner
- Must have a passion for food and food trends
Skills/Abilities:
- Excellent listening & verbal communication skills
- Excellent interpersonal skills
- Time management and organizational skills
- Efficient, forward thinking multi-tasker
- Attention to detail, follow up and investigation
- Ability to maintain composure under stress
- Ability to take direction and adhere to policies and procedures
Wishlist:
Successful candidate will be a highly energetic individual who is excited about the challenges that our high-end resort demands.
- Preferred one year of well-rounded culinary experience
- Fine dining experience an asset, as well as pastry experience
- Food Safe required
Pay Scale: $10.25 - $11.25 DOE (plus gratuities)
Hours: 32 - 37.5hrs a week
Benefits include:
- MSP and extended health upon completion of required hours
- Use of resort facilities including fitness center and swimming pool
- Staff discount on food purchases in restaurant and general store
- Discounts on Spa treatments
- Staff rates when staying at other Aviawest properties
Please apply by e-mail (hr@aviawest.com) or fax (250.361.1997) with Line Cook (Attn. Atilla Cimsit, Director of Food & Beverage) clearly marked on your application. We thank all applicants for their interest however, only those candidates selected for interviews will be contacted. Please send applications in .pdf or .doc format only.
