Current Openings - Parksville

Position: Cook (Part-time)
Reports to: Executive Chef

The Landing West Coast Grill, located at Pacific Shores Resort & Spa, is seeking Cooks to join our team. As a member of the team, you will be integral for ensuring the best possible dining experience for guests and restaurant patrons. This is perfect for students looking for a few nights work in the week or for people looking to get experience working for an elite kitchen.

Pacific Shores Resort & Spa is an award-winning member of Aviawest Resorts. Aviawest offers world-class vacation opportunities to people around the world, and ownership opportunities at properties in both Vancouver and on Vancouver Island. Now's the time to join Aviawest as amazing career opportunities are coming right around the corner.

Duties:

• Maintaining the highest culinary standards as set by the Executive Chef
• Upholding a safe working environment
• Preparing food orders in a timely manner
• Must have a passion for food and food trends
  
  

Qualifications/Requirements:

Successful candidate will be a highly energetic individual who is excited about the challenges that a high-end resort demands.

• Food Safe required
  
  

Pay Scale: $9.25 - $11.75 DOE (plus gratuities)

Hours: 10 - 20 hours a week

Some Additional Incentives include:

• Use of resort facilities including fitness center and swimming pool
• Staff discount on food puchases in restarant and general store
• Staff rates when staying at other Aviawest properties
  
  

How to apply:

By email, fax or mail:

Attention: Atilla Cimsit
Director of Food & Beverage
Pacific Shores Resort & Spa
1 – 1600 Stroulger Road
Nanoose Bay, BC V9P 9B7
email: atilla.cimsit@aviawest.com
Fax: 250 468 2001

Or drop off resumes at The Landing West Coast Grill

Please mark your application: All-purpose Cook (Atilla Cimsit)

Closing date for applications is: A.S.A.P.

We thank all applicants for their interest however, only those candidates selected for interviews will be contacted. Please send applications in .pdf or .doc format only.