Kim's naturally raised beef and pork are now available in variety freezer packs!
- Pack of 4 Beef Smokies
- Pack of 4 Pork Honey & Garlic dinner Sausage
- Pack of 4 Mild Italian Beef dinner Sausage
- 1 lb Maple Pork breakfast Sausage
Continue reading "Kim's farm-raised meat now available in variety packs" »

Do you have a penchant for dishing out delicious meals and/or delectable desserts? Why not share it with our Aviawest owners?
We're looking for creative recipes to be featured in the Staff Kitchen section of our monthly Aviawest Owner Newsletter.
Each recipe is accompanied by photos of the dish and chef, along with a short bio. It's a great way to share some of those family favourites.
Continue reading "Calling all Aviawest chefs! " »
Kim's naturally raised beef and pork are now for sale!
BEEF
- Super Lean Ground Beef $4/lb
- Hot Beef Pepperoni $12 pack (10 sticks)
- Steaks and Roasts available upon request
SAUSAGES & SMOKIES $6
- lb Beef Mild Italian (mild spice)
- Beef Smokies
Continue reading "Farm-raised beef & pork for sale" »

Order your naturally raised beef, just in time for BBQ season!
No growth hormones or antibiotics. Raised on pasture and natural grain.
Orders being taken for 1/4's, or get together and share a 1/4!
Price: $4.50 lb
Continue reading "Kim's naturally raised beef for sale" »

This past weekend, Parkside held the "Going Places" art show, featuring works by Erica Messing, Jonathan Gleed and Shari Young.
This event was a huge success as we had over 150 people attend the show and some of the larger pieces of art were sold.
Continue reading ""Going Places" Art Show a success at Parkside" »

The Landing Westcoast Grill culinary team did a fine job at the 2011 Fire and Ice Festival in Qualicum Beach this past weekend.
Our team in attendance consisted of myself, the Director of Food & Beverage, our Executive Sous Chef, First Cook, Prep Cook and Event Supervisor.
Our team put a lot of hard work into preparing our double-smoked turkey and bacon chili, crafted with four different types of beans.
Continue reading "The Landing at the 2011 Fire & Ice Festival" »