The A-Team Blog

Food and Drink

September 23, 2011

Kim's farm-raised meat now available in variety packs

Farm-raised beef & pork for sale Kim's naturally raised beef and pork are now available in variety freezer packs!

- Pack of 4 Beef Smokies

- Pack of 4 Pork Honey & Garlic dinner Sausage

- Pack of 4 Mild Italian Beef dinner Sausage

- 1 lb Maple Pork breakfast Sausage

Continue reading "Kim's farm-raised meat now available in variety packs" »

August 30, 2011

Calling all Aviawest chefs!

Restaurant-food

Do you have a penchant for dishing out delicious meals and/or delectable desserts? Why not share it with our Aviawest owners?

We're looking for creative recipes to be featured in the Staff Kitchen section of our monthly Aviawest Owner Newsletter.

Each recipe is accompanied by photos of the dish and chef, along with a short bio. It's a great way to share some of those family favourites.

Continue reading "Calling all Aviawest chefs! " »

August 11, 2011

Social Committee Rooftop Volleyball night at the Sticky Wicket

Volleyball12 The Social Committee at Parkside has organized a Rooftop Volleyball & Appys night at the Sticky Wicket for Aviawest staff on August 25, 2011 from 4 - 6pm.

Come down after work for drinks, volleyball and sunshine!

Light appetizers will be provided.

See you all there!

- Jennifer Jedras, Hotel Sales Coordinator

August 10, 2011

Farm-raised beef & pork for sale

Farm-raised beef & pork for sale Kim's naturally raised beef and pork are now for sale!

BEEF

  • Super Lean Ground Beef $4/lb
  • Hot Beef Pepperoni $12 pack (10 sticks)
  • Steaks and Roasts available upon request

SAUSAGES & SMOKIES $6

  • lb Beef Mild Italian (mild spice)
  • Beef Smokies

Continue reading "Farm-raised beef & pork for sale" »

August 04, 2011

Goodbye pints for Tim

Tim Wallberg's last day is this Saturday, and the Maintenance team at Parkside would like to extend the invite to everyone to join us for a pint at Swan's Brewpub this Thursday, August 4th at 4:30pm. Thank you Tim for all your hard work in the Maintenance Department at Parkside. 

- Terry Pearson, Maintenance Manager at Parkside

July 04, 2011

Social Committee Rooftop Volleyball night

Social Committee Rooftop Volleyball night The Social Committee at Parkside has organized a Rooftop Volleyball & Appys night at the Sticky Wicket for Aviawest staff on July 13, 2011 from 4 - 6pm.

Come down after work for drinks, volleyball and hopefully some sunshine!

Light appetizers will be provided.

See you all there!

- Brianne Wilson, Communications & Marketing Associate

Staff BBQ at St. Ann's

Staff BBQ at St. Ann's

We are going to have a BBQ on July 7th over at St. Ann's Academy from 11:30 to 1 pm.

All Aviawest staff are welcome. We will have burgers, hot dogs, salads and drinks. We also plan to have some lawn games going on.

I look forward to seeing everyone there!

- Trina White, Hotel Operations Leader

June 20, 2011

Kim's naturally raised beef for sale

Kim's naturally raised beef for sale

Order your naturally raised beef, just in time for BBQ season!

No growth hormones or antibiotics. Raised on pasture and natural grain.

Orders being taken for 1/4's, or get together and share a 1/4!

Price: $4.50 lb

Continue reading "Kim's naturally raised beef for sale" »

May 10, 2011

"Going Places" Art Show a success at Parkside

DSC_0642

This past weekend, Parkside held the "Going Places" art show, featuring works by Erica Messing, Jonathan Gleed and Shari Young.

This event was a huge success as we had over 150 people attend the show and some of the larger pieces of art were sold.

Continue reading ""Going Places" Art Show a success at Parkside" »

The Landing at the 2011 Fire & Ice Festival

The Landing at the 2011 Fire & Ice Festival

The Landing Westcoast Grill culinary team did a fine job at the 2011 Fire and Ice Festival in Qualicum Beach this past weekend.

Our team in attendance consisted of myself, the Director of Food & Beverage, our Executive Sous Chef, First Cook, Prep Cook and Event Supervisor.

Our team put a lot of hard work into preparing our double-smoked turkey and bacon chili, crafted with four different types of beans.

Continue reading "The Landing at the 2011 Fire & Ice Festival" »

Share | The Latest